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Posted: Wednesday, February 21, 2018 4:08 PM

Chili's - JobID: CFR005377 [Restaurant / Food Service] Properly executing all recipe procedures. Preparing a variety of foods with different methods of preparation. Following company safety and sanitation policies and procedures. Completing assigned prep work to stock and set up stations as necessary...more >>
Associated topics: banquet, cocinero de la parrilla, commercial, cutter, diner, grill, meat cutter, prep cook, station, steakhouse


• Location: Saginaw

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