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Posted: Friday, February 23, 2018 2:10 AM

Cracker Barrel - JobID: 5741 [Cook / Food Service / Restaurant] Please our guests by correctly preparing menu items to our high standards of professional cooking. Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible. Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions. Possess basic math skill and working knowledge...more>>>
Associated topics: breakfast, cocinero de produccion, commercial, commercial kitchen, complimentary, cook, kitchen prep, meat cutter, station, steakhouse


• Location: Bridgeport, Saginaw

• Post ID: 46790662 saginaw is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018